Modern Australian cuisine with a dedication to quality local produce.
Our food reflects the cultural diversity of Darwin. We offer cafe style options for breakfast and lunch using locally sourced products from local suppliers with a preference for organic where possible. Our breads, bakery and patisserie items are locally sourced or made in house.
Seasonality of produce plays a major role in our menu options. Seasonal fresh fruits and vegetables are market and market garden sourced. We only use Territory seafood, Eva Valley or other Territory meats and local bush tucker meats when available.
We will stock an eclectic variety of Australian wines, spirits and beers from small batch Australian producers including local brewers. These are paired perfectly with our lunch options.